Effect of fermentation on physicochemical properties of fermented cassava flour by david_yudianto · November 17, 2021 Effect-of-fermentation-on-physicochemical-properties-of-fermented-cassava-flourDownload
Bioconversion of pretreated wheat straw to ethanol by Monascus purpureus CBS 109.07 and Fusarium venenatum ATCC 20334 using simultaneous saccharification and fermentation November 17, 2021
Diammonium Phosphate and Sucrose Enrichment on Fermentation for Anti bacteria Activity by Lactic Acid Bacteria November 17, 2021
Characterization and Sensory Evaluation of Low Sodium Oil in Water Emulsion Based Instant Noodles Seasoning November 17, 2021