Dr. David Yudianto, S.TP, M.Sc

(Free and Free Konsultasi)

Teaching Staff in Vocational Program, Quality Assurance of Food Industry, Politeknik AKA Bogor.

Expert on :

• Thermal Kinetics for Food Engineering & Food Shelf-life
• Food Shelf-life by Labuza’s Approach
• Thermal Process for Canning/UHT
• Kinetics Microbial Inactivation & Nutrition Degradation for Food Process Optimization